Miso Green Beans

JustĀ a thrown together green bean recipe from yesterday, as they were really good. I would always eat them like this.

1 bag frozen green beans

1 tablespoon bacon grease

1 tablespoon miso paste

1/2 tablespoon crushed garlic

Cook the green beans from frozen and discard water as soon as it’s all melted. Add other ingredients and stir until combined; heat until hot enough to eat.

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