I’m always looking for something to make for dinner during the week. Something quick easy, and yes, most likely modified from a box. Shmancy, from scratch cooking is for weekends only when you get home from work after 6:30 most days. So last night (yes, a Sunday, I know), DH wanted to have the hotdogs he’d gotten on sale, and I was looking at pasta. So he says “What about mac and cheese with the hotdogs in it?” And that sounded good.
Now, DH will eat a hotdog cooked in various fashion, and particularly likes to boil them. I, on the other hand, am much more picky. I like them cooked in a pan with butter. Sometimes water, but always butter. And it turned out so delicious, because I used the real butter. Yum.
I’m having the last of it for lunch right now, and it’s already gone. Definitely want to make this again. Can you tell I’m the type of likes to eat something good until it’s gone? All in a day or two, that’s me. Then I find something else to fixate on. But that’s beside the point. Recipe below.
- 6–8 hot dogs
- 2 regular boxes of macaroni and cheese, preferably a cheap kind
- 1/3 cup diced onion
- 2–3 Tbsp butter
- 2/3 cup sour cream
- 1–2 handfuls shredded pizza cheese
- salt and pepper to taste
- milk and butter as called for on mac n cheese box
Cook pasta from mac n cheese boxes in water. Meanwhile, sweat onions in some butter in a large pan. Slice hot dogs and add to onions, along with a little more butter. Saute until cooked to desired doneness. When pasta is cooked and drained, add to onions and hotdogs. Add butter, milk, and cheese packets from boxes. Stir to combine. Add sour cream and pizza cheese, and blend in. Season with salt and pepper to taste.